Curry paste
Tomatoes Add grated tomatoes to the paste to thicken and to blend all those fragrant spices together. Now that you have all your dry spices, you will need a tablespoon of oil to mix them all together. Sunflower Oil Oil will also help with blending and giving your ingredients the consistency of a paste. Green chillies are best as they’re not only hot, but tasty too. Fresh Chillies (Optional) To give your curry paste the kick it needs, add chopped fresh chillies to the mixture. These flavours are blended perfectly together to give your chicken curry the burst of taste it needs. You really don’t need to add anything else. We recommend adding Rajah Hot curry powder which contains hints of turmeric, coriander, cumin, cloves, fennel, methee and paprika. Curry Powder The stronger the paste, the more potent your curry powder. Grate a few cloves of garlic and a thumb-sized piece of ginger into the mix to make your curry more flavourful. Garlic And Ginger These ingredients go hand in hand when you’re making the perfect curry. Fresh onion is also a much stronger option so when you do add this, be mindful not to use too much as that might overpower the taste. Onion Whether you opt for fresh onion, powder or flakes, adding this will enhance the flavour of the paste. Here are a few suggestions to add to your paste. And the best part is that you can add your favourite spices according to your palate. But how can you make a special effort? The answer is simple: curry paste. Although this spice is flavourful enough to bring out the best in your meals, it never hurts to go the extra mile - especially when you’re cooking for your family or a few close friends.
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But the secret to a pot of fragrant curry is more than just a teaspoon or two of curry powder.
#Curry paste how to#
If there’s one thing many of us know how to do well, it’s perfecting a curry dish.